INGREDIENTS
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All-purpose flour, for dusting
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Pate Sucree
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1 cup unsalted butter (2 sticks)
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1 cup packed light-brown sugar
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1/4 cup granulated sugar
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3/4 cup honey
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1/4 cup heavy cream
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1 pound assorted mixed nuts, such as hazelnuts, pistachios, almonds, pecans, or cashews
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1 teaspoon pure vanilla extract