Caramel Nut Tart

Name: Caramel Nut Tart
Prep time: 30 min
Cook time: 15 min
Yield: 10 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1/8 teaspoon salt; 1 package (3 ounces) cold cream cheese, cubed; 1/4 cup cold butter, cubed; 2 to 3 tablespoons ice water; FILLING:; 1/3 cup butter, cubed; 1/3 cup packed brown sugar; 2 tablespoons light corn syrup; 1-1/2 cups mixed nuts; 1/2 teaspoon vanilla extract

Caramel Nut Tart was pinched from <a href="https://www.tasteofhome.com/recipes/caramel-nut-tart/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mom loves caramel, nuts and cream cheese, so when I found this tart recipe I knew I had to try it. Now the dessert is a family favorite and it is served at every get-together. —Donna Urban, Glenolden, Pennsylvania..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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1/8 teaspoon salt

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1 package (3 ounces) cold cream cheese, cubed

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1/4 cup cold butter, cubed

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2 to 3 tablespoons ice water

•

FILLING:

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1/3 cup butter, cubed

•

1/3 cup packed brown sugar

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2 tablespoons light corn syrup

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1-1/2 cups mixed nuts

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1/2 teaspoon vanilla extract

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