Caramel-Nut Tart
"This cashew, pine nut, and walnut tart is reminiscent of a pecan pie, but caramel sauce stands in for the corn-syrup filling. Serve with dollops of freshly whipped cream...."
INGREDIENTS
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10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
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1/4 cup powdered sugar
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1/4 teaspoon salt
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1 large egg, separated
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1 tablespoon heavy whipping cream
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1 1/2 cups all purpose flour
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1 cup sugar
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1/4 cup water
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1/4 cup orange juice
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1/2 cup heavy whipping cream
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2 tablespoons (1/4 stick) unsalted butter
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1 tablespoon honey
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2 teaspoons finely grated orange peel
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup roasted unsalted cashews (about 2 1/2 ounces)
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1/2 cup pine nuts (about 2 1/2 ounces), lightly toasted
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1/2 cup walnut pieces (about 2 1/2 ounces), lightly toasted
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