Caramel nut crunch doughnuts
"When it comes to making dough, it's always better to be as precise as possible, which is why I've used metric measurements for the dough...."
INGREDIENTS
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200ml warm milk
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75g sugar
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10g instant yeast
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4 eggs
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750g flour
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2 teaspoons salt
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oil to fry
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1 cup sifted icing sugar (powdered sugar)
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1/2 - 3/4 cup milk, depending on how thick you want the glaze
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1/2 cup caramelised condensed milk/Caramel treat
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pinch of salt
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1 cup pecan nuts
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1 cup almonds
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1/2 teaspoon cinnamon
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1 tablespoon caster sugar
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pinch of salt
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