Caramel Nut Breakfast Cake

Name: Caramel Nut Breakfast Cake
Prep time: 25 min
Cook time: 25 min
Yield: 18 servings.
Ingredients: 1 package white cake mix (regular size); 2 large eggs; 2/3 cup water; 1/2 cup all-purpose flour; 1/4 cup canola oil; TOPPING:; 1 cup packed brown sugar; 3/4 cup chopped pecans; 1/4 cup butter, melted; DRIZZLE:; 1 cup confectioners' sugar; 1 tablespoon light corn syrup; 1 tablespoon water

Caramel Nut Breakfast Cake was pinched from <a href="https://www.tasteofhome.com/recipes/caramel-nut-breakfast-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta..."

INGREDIENTS

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1 package white cake mix (regular size)

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2 large eggs

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2/3 cup water

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1/2 cup all-purpose flour

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1/4 cup canola oil

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TOPPING:

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1 cup packed brown sugar

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3/4 cup chopped pecans

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1/4 cup butter, melted

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DRIZZLE:

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1 cup confectioners' sugar

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1 tablespoon light corn syrup

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1 tablespoon water

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