INGREDIENTS
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Dough:
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1 pkg. yeast
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1/4 c. warm water
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1 1/4 c. warm milk
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1/3 c. butter, melted
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1/4 c. sugar
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2 eggs
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1 tsp. salt
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5 c. flour
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Caramel sauce:
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2/3 c. brown sugar, packed
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1/2 c. butter, sliced into smaller pieces
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1/4 c. heavy whipping cream
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(if you REALLY want it gooey and carmely you can double the sauce)
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1 c. chopped pecans (optional)
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1 c. sugar
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2-3 tsp. cinnamon
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1/2 c. butter, melted