"You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche.—Scarlett Elrod, Newnan, Georgia..."
INGREDIENTS
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10 whole graham crackers
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1 cup butter, cubed
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1 cup packed brown sugar
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1 cup chopped pecans
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FILLING:
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1 quart dulce de leche ice cream, softened
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1 jar (16 ounces) hot fudge ice cream topping, warmed
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1 quart coffee ice cream, softened
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1-1/2 cups heavy whipping cream
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1/3 cup coffee liqueur
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Chocolate curls