INGREDIENTS
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4 oz bittersweet chocolate, chopped
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2 stick butter, diced
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1 & 1/2 cups sugar
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1 cup International Delight Caramel Macchiato Iced Coffee
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1 & 1/2 tbsp instant coffee granules
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2 eggs
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2 cups all purpose flour
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3/4 tsp baking powder
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1/8 tsp salt
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2 tbsp unsweetened cocoa powder
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3 oz bittersweet chocolate, chopped
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1/3 cup heavy whipping cream
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Caramel sauce