Caramel Macchiato Cupcakes

Name: Caramel Macchiato Cupcakes
Ingredients: FOR THE CHOCOLATE CUPCAKES:; 1 box (15 1/4 Oz. Size) Devil's Food Cake Mix; 1 package (3/4 Oz. Size) Instant Chocolate Pudding Mix; 1/2 c. Brewed Coffee, Cooled; 1/2 c. Milk; 1/4 c. Vegetable Oil; 2 tsp. Pure Vanilla Extract; 4 Large Eggs; FOR THE ESPRESSO BUTTERCREAM:; 1/2 c. Unsalted Butter, Softened; 1/2 c. Salted Butter, Softened; 2 tsp. Pure Coffee Extract; 2 lb. Powdered Sugar; 2 tbsp. Milk, Or More As Needed; 2 To 3 Squeezes Chocolate Brown Soft Gel Paste Food Color; 2 To 3 Squeezes Warm Brown Soft Gel Paste Food Color; Caramel Sauce, For Drizzling On Top

"Are cupcakes still popular? Because they’re still wildly popular with me—chocolate, vanilla, I’ll take them all...."

INGREDIENTS

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FOR THE CHOCOLATE CUPCAKES:

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1 box (15 1/4 Oz. Size) Devil's Food Cake Mix

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1 package (3/4 Oz. Size) Instant Chocolate Pudding Mix

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1/2 c. Brewed Coffee, Cooled

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1/2 c. Milk

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1/4 c. Vegetable Oil

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2 tsp. Pure Vanilla Extract

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4 Large Eggs

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FOR THE ESPRESSO BUTTERCREAM:

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1/2 c. Unsalted Butter, Softened

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1/2 c. Salted Butter, Softened

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2 tsp. Pure Coffee Extract

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2 lb. Powdered Sugar

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2 tbsp. Milk, Or More As Needed

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2 To 3 Squeezes Chocolate Brown Soft Gel Paste Food Color

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2 To 3 Squeezes Warm Brown Soft Gel Paste Food Color

•

Caramel Sauce, For Drizzling On Top

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