INGREDIENTS
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1 1/4 cups speculoos cookie crumbs
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1/4 cup butter, melted
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1/2 cup International Delight®Caramel Macchiato Creamer
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1 tsp instant espresso powder
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2 (8 oz) packages cream cheese, softened
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1/3 cup sugar
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3 eggs
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1/2 tsp vanilla extract
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Caramel sauce, for serving