INGREDIENTS
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3 cups chocolate cookie crumbs (I used chocolate wafer cookies)
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1/2 cup melted butter
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28 ounces (900 g) cream cheese (3.5 x 8-ounce packages), softened
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1/2 cup firmly packed brown sugar
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1/2 cup white sugar
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1/4 cup espresso powder
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1/4 cup all purpose flour
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2 teaspoons vanilla
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3 large eggs
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1 cup heavy whipping cream
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1 cup heavy whipping cream
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1 teaspoon unflavored gelatin powder
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1/4 cup powdered sugar
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1 teaspoon vanilla
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1 cup white sugar
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1/4 cup corn syrup
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2 tablespoons butter
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1/3 cup heavy whipping cream
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1/3 cup Kahlua