caramel macadamia cheesecake

Name: caramel macadamia cheesecake
Ingredients: FOR CAKE:; 21¼ ounces cream cheese, room temperature; ½ cup caster sugar (or sugar); 1 t. vanilla extract of 1¼ teaspoon vanilla bean paste; ¼ cup sour cream; FOR BASE:; 1 sleeve graham crackers or equivilant; 5 ounces unsalted butter, melted; FOR NUT TOPPING:; 150g macadamia nuts; ¼ cup sugar; CARAMEL SAUCE:; 4 T unsalted butter; ⅔ cup caster sugar (sugar put in food processor); 100 ml or 7 T whipping cream (you could also use storebought caramel)

caramel macadamia cheesecake was pinched from <a href="http://www.thecookierookie.com/cheesecake/" target="_blank">www.thecookierookie.com.</a>

INGREDIENTS

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FOR CAKE:

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21¼ ounces cream cheese, room temperature

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½ cup caster sugar (or sugar)

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1 t. vanilla extract of 1¼ teaspoon vanilla bean paste

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¼ cup sour cream

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FOR BASE:

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1 sleeve graham crackers or equivilant

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5 ounces unsalted butter, melted

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FOR NUT TOPPING:

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150g macadamia nuts

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¼ cup sugar

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CARAMEL SAUCE:

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4 T unsalted butter

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⅔ cup caster sugar (sugar put in food processor)

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100 ml or 7 T whipping cream (you could also use storebought caramel)

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