Caramel Layer Cake

Name: Caramel Layer Cake
Ingredients: 2 cups white sugar; 1 cup butter, room temperature; 4 eggs; 1 tablespoon vanilla extract; 3 cups (12 3/4 oz.) all purpose flour; 1 tablespoon and 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cup milk (I used 2%, use whatever you have); 3 sticks + 2 tablespoons unsalted butter, room temperature; 3 cups confectioners’ sugar, sifted; 3 tablespoons milk or cream; 1 tablespoon pure vanilla extract; 1/2 cup caramel sauce + 1/4 cup for assembly (homemade or store bought is fine)

Caramel Layer Cake was pinched from <a href="http://www.bakerita.com/yellow-cake-with-caramel-buttercream/" target="_blank">www.bakerita.com.</a>

INGREDIENTS

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2 cups white sugar

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1 cup butter, room temperature

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4 eggs

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1 tablespoon vanilla extract

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3 cups (12 3/4 oz.) all purpose flour

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1 tablespoon and 1/2 teaspoon baking powder

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1/2 teaspoon salt

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1 1/4 cup milk (I used 2%, use whatever you have)

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3 sticks + 2 tablespoons unsalted butter, room temperature

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3 cups confectioners’ sugar, sifted

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3 tablespoons milk or cream

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1 tablespoon pure vanilla extract

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1/2 cup caramel sauce + 1/4 cup for assembly (homemade or store bought is fine)

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