Caramel Latte Crunch Cups

Name: Caramel Latte Crunch Cups
Prep time: 40 min
Yield: 8
Ingredients: 1/2 cup powdered sugar; 1 package (8 oz) cream cheese, softened; 1 tablespoon strong brewed coffee, cooled; 1/2 teaspoon vanilla; 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits (8 biscuits); 3 to 4 tablespoons LAND O LAKES® Butter, melted; 1/4 cup granulated sugar; 1 jar (12.25 oz) caramel ice cream topping; 3/4 cup coarsely chopped Fisher® Butter Toffee Peanuts; 2 teaspoons coffee-flavored liqueur or cooled strong brewed coffee; 1 cup frozen (thawed) whipped topping, if desired

Caramel Latte Crunch Cups was pinched from <a href="http://www.pillsbury.com/recipes/caramel-latte-crunch-cups/610aa68f-a65f-4b5b-ad23-0f771e9c2624" target="_blank">www.pillsbury.com.</a>

"A great way to enjoy an elegant coffee-shop treat. Servings # 8..."

INGREDIENTS

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1/2 cup powdered sugar

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1 package (8 oz) cream cheese, softened

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1 tablespoon strong brewed coffee, cooled

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1/2 teaspoon vanilla

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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits (8 biscuits)

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3 to 4 tablespoons LAND O LAKES® Butter, melted

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1/4 cup granulated sugar

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1 jar (12.25 oz) caramel ice cream topping

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3/4 cup coarsely chopped Fisher® Butter Toffee Peanuts

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2 teaspoons coffee-flavored liqueur or cooled strong brewed coffee

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1 cup frozen (thawed) whipped topping, if desired

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