INGREDIENTS
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1/2 cup (113 grams) room temperature butter
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1 cup brown sugar
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2 eggs
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2 tsp vanilla extract
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3/4 cup (90 grams) all-purpose flour
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3/4 cup (60 grams) unsweetened cocoa powder
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1/2 tsp salt
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1 bag Hershey's caramel kisses, unwrapped
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1 egg