Caramel Italian Cream Cake
"Caramel Italian Cream Cake is a delicious blend of two favorite southern desserts. It's a wonderful combination of flavors and makes a great holiday cake. ..."
INGREDIENTS
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CAKE
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1/2 cup butter (salted), (softened)
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1/2 cup shortening
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1 1/2 cups granulated sugar
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1/2 cup firmly packed dark brown sugar
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5 large eggs, (separated)
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 cup buttermilk
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1 cup sweetened shredded coconut
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1 cup finely chopped pecans, (toasted)
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CARAMEL FROSTING
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1 cup butter (salted)
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1 cup firmly packed light brown sugar
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1 cup firmly packed dark brown sugar
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1/2 cup heavy cream
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4 cups powdered sugar, (sifted or whisked to remove clumps)
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2 teaspoons vanilla extract
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CREAM CHEESE FROSTING
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6 tablespoons butter (salted), (softened)
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6 ounces cream cheese, (softened)
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3 cups powdered sugar
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1 teaspoon vanilla extract
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1 cup finely chopped pecans, toasted
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DECORATION
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2 cups sweetened shredded coconut, ((You can toast it or use it as is))
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