Caramel In-Between Fudge Cake

Name: Caramel In-Between Fudge Cake
Yield: 1
Ingredients: 28 caramels, unwrapped; 1 tablespoon butter or margarine; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 box Pillsbury® Moist Supreme® dark chocolate cake mix with pudding; 1 cup water; 3 eggs; 1/2 cup butter or margarine, softened; 2 envelopes (1 oz each) premelted unsweetened baking chocolate; 3 tablespoons half-and-half; 1 teaspoon vanilla; 2 cups powdered sugar; 1/3 cup sliced almonds, toasted

Caramel In-Between Fudge Cake was pinched from <a href="http://www.pillsbury.com/recipes/caramel-in-between-fudge-cake/5d1b3bb6-53be-4f5a-817f-b8b89d55cd8f" target="_blank">www.pillsbury.com.</a>

"Enjoy this chocolate frosted fudge cake that’s made using Pillsbury® Moist Supreme® cake mix with pudding and filled with caramels – a delicious dessert...."

INGREDIENTS

•

28 caramels, unwrapped

•

1 tablespoon butter or margarine

•

1 can (14 oz) sweetened condensed milk (not evaporated)

•

1 box Pillsbury® Moist Supreme® dark chocolate cake mix with pudding

•

1 cup water

•

3 eggs

•

1/2 cup butter or margarine, softened

•

2 envelopes (1 oz each) premelted unsweetened baking chocolate

•

3 tablespoons half-and-half

•

1 teaspoon vanilla

•

2 cups powdered sugar

•

1/3 cup sliced almonds, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes