Caramel Icing

Name: Caramel Icing
Ingredients: 2 sticks butter; 1 (16 oz.) box of light brown sugar; 1/4 teaspoon salt; 2/3 cup evaporated milk (canned); 2 cups sifted confectioner’s sugar; 2 teaspoons pure vanilla extract

Caramel Icing was pinched from <a href="http://www.howtocookguide.com/2016/05/caramel-cake.html" target="_blank">www.howtocookguide.com.</a>

INGREDIENTS

•

2 sticks butter

•

1 (16 oz.) box of light brown sugar

•

1/4 teaspoon salt

•

2/3 cup evaporated milk (canned)

•

2 cups sifted confectioner’s sugar

•

2 teaspoons pure vanilla extract

Go To Recipe

review

►