"Defining the perfect caramel ice cream is tough: Some people like it very sweet, others like it salty, some prefer burnt, and still others want just a hint of caramel. We’re fans of salted caramel ice cream, but we didn’t want the salt to overwhelm the caramel here. After numerous tests we settled on this rich, slightly salted ice cream with just the right amount of caramel flavor. We made it for our Caramel Sundae with Cinnamon-Sugar Chips, but it’s equally delicious on its own. This recipe was featured as part of both our Super Bowl for a Crowd menu and our Family-Friendly Party Done Right photo gallery...."