"Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." —Dawn Burns, Lake St. Louis, Missouri..."
INGREDIENTS
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12 whole graham crackers
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2 cups miniature marshmallows
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3/4 cup butter, cubed
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3/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1 cup sliced almonds
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1 cup sweetened shredded coconut