Caramel-Hazelnut Brownies
INGREDIENTS
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3 cupsall-purpose flour
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1 1/2 cupsunsweetened cocoa powder
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2 teaspoonsbaking powder
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1 teaspoonsalt
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2 2/3 cupssugar
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1 1/2 cupsbutter, melted
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4 eggs
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2 teaspoonsvanilla
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1 14 ouncepackagevanilla caramels, unwrapped
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2 tablespoonsmilk
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1 cuptoasted hazelnuts (filberts), chopped
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2 tablespoonshazelnut liqueur
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2 cupsdark or bittersweet chocolate pieces
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