Caramel grapefruit tartlets with mascarpone cream and a chocolate-hazelnut crust

Name: Caramel grapefruit tartlets with mascarpone cream and a chocolate-hazelnut crust
Ingredients: 3/4 cup all-purpose flour; 1/2 cup hazelnuts, toasted and finely ground (see instructions below); 1/4 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/4 teaspoon kosher salt; 8 tablespoons (1 stick) unsalted butter, very cold, cut into small pieces; 1 large egg yolk; 8 ounces (1 cup) mascarpone; 4 ounces (1/2 cup) whole-milk Greek yogurt; 1/4 cup powdered sugar; 1 teaspoon grapefruit zest, finely grated; 1 teaspoon grapefruit juice; 2 large (or 3 medium) grapefruit; 1 cup sugar; 1 teaspoon light corn syrup; pinch of fleur de sel

Caramel grapefruit tartlets with mascarpone cream and a chocolate-hazelnut crust was pinched from <a href="http://food52.com/recipes/10280-caramel-grapefruit-tartlets-with-mascarpone-cream-and-a-chocolate-hazelnut-crust" target="_blank">food52.com.</a>

INGREDIENTS

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3/4 cup all-purpose flour

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1/2 cup hazelnuts, toasted and finely ground (see instructions below)

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1/4 cup unsweetened cocoa powder

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1/2 cup powdered sugar

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1/4 teaspoon kosher salt

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8 tablespoons (1 stick) unsalted butter, very cold, cut into small pieces

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1 large egg yolk

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8 ounces (1 cup) mascarpone

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4 ounces (1/2 cup) whole-milk Greek yogurt

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1/4 cup powdered sugar

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1 teaspoon grapefruit zest, finely grated

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1 teaspoon grapefruit juice

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2 large (or 3 medium) grapefruit

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1 cup sugar

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1 teaspoon light corn syrup

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pinch of fleur de sel

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