INGREDIENTS
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2 cups cake flour, sifted
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3/4 cup sugar
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2 tsp. baking powder
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1/4 tsp ground nutmeg
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1 tsp. salt
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3/4 cup buttermilk
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2 eggs
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2 Tbsp. butter, melted
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Caramel Glaze
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4 Tbsp. unsalted butter
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1/2 cup brown sugar
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1/3 cup heavy cream
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pinch of salt
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1/2-3/4 cup confectioner’s sugar