INGREDIENTS
•
Bread:
•
1 1/2 cups shredded peeled baking apples (2 large)
•
1 cup packed brown sugar
•
1/2 cup buttermilk
•
1/2 cup vegetable oil
•
4 eggs, lightly beaten
•
3 cups AP flour
•
1/2 cup chopped pecans
•
2 teaspoons baking soda
•
2 teaspoons ground cinnamon
•
1 teaspoon salt
•
1 teaspoon ground nutmeg
•
Glaze:
•
2 tablespoons butter or margarine
•
1/4 cup packed brown sugar
•
1 tablespoon milk
•
1/2 cup powdered sugar, sifted
Go To Recipe