Caramel-Glazed Apple Bread
"Warm from the oven, this apple-nut quick bread makes a perfect after-school snack. 2 loaves (12 slices each)..."
INGREDIENTS
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Bread
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1 1/2
•
cups shredded peeled baking apples (2 large)
•
1
•
cup packed brown sugar
•
1/2
•
cup buttermilk
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1/2
•
cup vegetable oil
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4
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eggs, lightly beaten
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3
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cups Gold Medal® all-purpose flour
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1/2
•
cup chopped pecans
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2
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teaspoons baking soda
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2
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teaspoons ground cinnamon
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1
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teaspoon salt
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1
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teaspoon ground nutmeg
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Glaze
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2
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tablespoons butter or margarine
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1/4
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cup packed brown sugar
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1
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tablespoon milk
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1/2
•
cup powdered sugar, sifted
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