Caramel Gingerbread Cupcakes
INGREDIENTS
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For the Cupcakes:
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1/2 cup butter, softened
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1/2 cup brown sugar
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1 egg
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1/2 cup water
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1/4 cup sour cream
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1/2 cup molasses
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1-1/3 cup all-purpose flour
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1 teaspoon cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ginger
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1 teaspoon allspice
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1/2 teaspoon nutmeg
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For the Frosting:
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8 ounces cream cheese, softened
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4 tablespoons butter, softened
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4 cups powdered sugar
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1 teaspoon vanilla extract
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1/2 cup caramel sauce
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