Caramel Gingerbread Cookie Cups

Name: Caramel Gingerbread Cookie Cups
Prep time: 20 min
Yield: 12
Ingredients: Cooking spray, for muffin tin; 2 1/3 c. all-purpose flour; 2 tsp. ground ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. butter, softened; 1 c. brown sugar; 2 large eggs; 1/2 c. molasses; 1 tsp. vanilla; 8 oz. cream cheese, softened; 2 c. HERSHEY'S Sea Salt Caramel Chips, melted, divided; 1/2 c. Whipped topping

Caramel Gingerbread Cookie Cups was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a56620/caramel-gingerbread-cookie-cups-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"How to make Caramel Gingerbread Cookie Cups...."

INGREDIENTS

•

Cooking spray, for muffin tin

•

2 1/3 c.

all-purpose flour

•

2 tsp.

ground ginger

•

1 tsp.

cinnamon

•

1/2 tsp.

cloves

•

1 tsp.

baking soda

•

1/2 tsp.

salt

•

3/4 c.

butter, softened

•

1 c.

brown sugar

•

large eggs

•

1/2 c.

molasses

•

1 tsp.

vanilla

•

8 oz.

cream cheese, softened

•

2 c.

HERSHEY'S Sea Salt Caramel Chips, melted, divided

•

1/2 c.

Whipped topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes