INGREDIENTS
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Ingredients
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1 package chocolate cake mix (regular size)
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1 cup miniature semisweet chocolate chips, divided
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1 jar (12-1/4 ounces) caramel ice cream topping, warmed
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1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
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1 carton (8 ounces) frozen whipped topping, thawed
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1/2 cup English toffee bits or almond brickle chips
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