"It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia..."
INGREDIENTS
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1 package fudge brownie mix (8-inch square pan size)
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1 package (14 ounces) caramels
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1/4 cup evaporated milk
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1-1/4 cups coarsely chopped pecans
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup sugar
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2 large eggs, lightly beaten
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2 ounces unsweetened chocolate, melted and cooled