Caramel Frosting
INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1 cup packed dark brown sugar
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1/3 cup heavy cream, plus more as necessary
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1 tablespoon pure vanilla extract
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1 16-ounce box confectioner’s sugar
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2 cups finely chopped black walnuts, for garnish (optional)
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Just A Pinch Sweepstakes