Caramel-Frosted Pound Cake

Name: Caramel-Frosted Pound Cake
Ingredients: 3 cups sugar; 1 cup butter or margarine, softened; 6 eggs; 2 teaspoons vanilla; 1 teaspoon almond extract; 3 cups Gold Medal™ all-purpose flour; 1 cup whipping cream; 1 1/2 cups sugar; 1/2 cup butter (do not use margarine); 1/2 cup milk

"Sweet and dense, this pound cake comes together with just a few ingredients and stands out with a generous layer of caramel frosting...."

INGREDIENTS

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3 cups sugar

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1 cup butter or margarine, softened

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6 eggs

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2 teaspoons vanilla

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1 teaspoon almond extract

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3 cups Gold Medal™ all-purpose flour

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1 cup whipping cream

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1 1/2 cups sugar

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1/2 cup butter (do not use margarine)

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1/2 cup milk

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