Caramel-Frosted Hummingbird Cake

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INGREDIENTS
3 eggs, lightly beaten
3 cups all-purpose flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground cloves
2 cups mashed bananas (5 medium)
1 cup cooking oil
1 1/2 teaspoons vanilla
2 cups peeled, shredded uncooked sweet potatoes (about 1/2 lb.)
1 8 ounce can crushed pineapple (juice pack), drained
1 recipe Caramel Butter Frosting
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