INGREDIENTS
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1/2 cup strong coffee, frozen
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3 Tbsp. caramel syrup (the kind in the coffee aisle - not the ice cream sundae stuff)
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2 Tbsp. sugar
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1/2 cup whole milk
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1/2 cup heavy cream
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10 to 12 ice cubes
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Whipped cream (the kind in a can)
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Caramel Ice Cream topping