Caramel Filled Yellow Cupcakes with Whipped Caramel Frosting {Recipe!}

Name: Caramel Filled Yellow Cupcakes with Whipped Caramel Frosting {Recipe!}
Yield: 3
Ingredients: 1 yellow cake mix (I prefer Pillsbury); 3 whole eggs; 1/2 cup water; 1/3 cup oil; 1 cup sour cream (8 ounces); 1 small box instant vanilla pudding; 1 stick butter, melted; 1 cup packed light brown sugar; 1/4 cup milk; 1 teaspoon pure vanilla extract; 2 sticks butter; 1 cup packed dark brown sugar; 1/3 cup heavy cream, or more if needed; 16 oz. confectioners’ sugar (~ 4 cups); 1 teaspoon pure vanilla extract

$Caramel Filled Yellow Cupcakes with Whipped Caramel Frosting {Recipe!} was pinched from <a href="http://rosebakes.com/caramel-filled-cupcakes-with-whipped-caramel-frosting-recipe/" target="_blank">rosebakes.com.</a>$

"Delicious, moist yellow cake with caramel filling and whipped caramel frosting...."

INGREDIENTS

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1 yellow cake mix (I prefer Pillsbury)

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3 whole eggs

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1/2 cup water

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1/3 cup oil

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1 cup sour cream (8 ounces)

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1 small box instant vanilla pudding

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1 stick butter, melted

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1 cup packed light brown sugar

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1/4 cup milk

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1 teaspoon pure vanilla extract

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2 sticks butter

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1 cup packed dark brown sugar

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1/3 cup heavy cream, or more if needed

•

16 oz. confectioners’ sugar (~ 4 cups)

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1 teaspoon pure vanilla extract

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