INGREDIENTS
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3 cups (180z/540g) chopped chocolate, melted
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Caramel Sauce:
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1/2 cup (4floz/120ml) water
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1 1/4 cup (10oz/300g) sugar
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1/2 teaspoon salt
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1 vanilla pod, cut open and seed scraped out
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1 cup (8oz/240g) cream
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1 teaspoon vanilla extract (optional)