INGREDIENTS
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1 cup butter, softened
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1 cup white sugar
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1 cup packed brown sugar
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2 eggs
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2 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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3/4 cup unsweetened cocoa powder
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1 cup chopped walnuts
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1 tablespoon white sugar
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48 chocolate-covered caramel candies