Caramel Fig Mini-Cheesecakes

Name: Caramel Fig Mini-Cheesecakes
Ingredients: 1/2 cup graham cracker crumbs; 1/3 cup finely chopped hazelnuts or pecans; 2 tablespoons butter, melted; 1 1/2 cups finely chopped Blue Ribbon Orchard Choice or Sun-Maid Calimyrna or Mission Figs, stems removed; 1/4 cup caramel ice cream topping; 3 tablespoons hazelnut liqueur or orange juice; 1 pound (2 blocks) cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 2 large eggs; Thinly sliced figs; 1/4 cup caramel ice cream topping; 1 tablespoon hazelnut liqueur or orange juice

Caramel Fig Mini-Cheesecakes was pinched from <a href="http://www.valleyfig.com/content/caramel-fig-mini-cheesecakes" target="_blank">www.valleyfig.com.</a>

INGREDIENTS

•

1/2 cup graham cracker crumbs

•

1/3 cup finely chopped hazelnuts or pecans

•

2 tablespoons butter, melted

•

1 1/2 cups finely chopped Blue Ribbon Orchard Choice or Sun-Maid Calimyrna or Mission Figs, stems removed

•

1/4 cup caramel ice cream topping

•

3 tablespoons hazelnut liqueur or orange juice

•

1 pound (2 blocks) cream cheese, softened

•

1/3 cup granulated sugar

•

1 teaspoon lemon juice

•

1 teaspoon vanilla extract

•

2 large eggs

•

Thinly sliced figs

•

1/4 cup caramel ice cream topping

•

1 tablespoon hazelnut liqueur or orange juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes