INGREDIENTS
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3/4 cup sweetened shredded coconut
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1/3 cup vegetable oil
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1 egg
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1/3 cup water
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1 pouch Ghirardelli Triple Chocolate Brownie Mix
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15 ounces Peters Caramel (approximately 1 1/3 cups)
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1 tablespoon evaporated milk
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1/2 cup Guittard Dark Chocolate Apeels or other dark chocolate