INGREDIENTS
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1 cup cranberries
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2 tablespoons PLUS 1/2 cup sugar, divided
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2-1/3 cups flour, divided
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2 cups rolled oats
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1/2 cup packed light brown sugar
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1/2 teaspoon baking soda
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1 cup butter or margarine, melted
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1-1/2 cups chopped dates
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1/3 cup chopped walnuts, toasted
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1 cup caramel ice cream topping