Caramel-Dark Chocolate Truffles with Fleur de Sel
"Salt and caramel are longstanding companions, but many chefs are playing with the balance to heighten intensity. Begin making these treats one day ahead to allow time for chilling...."
INGREDIENTS
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20 ounces bittersweet or semisweet chocolate, finely chopped, divided
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1/3 cup sugar
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2 tablespoons water
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2/3 cup whipping cream
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1/4 teaspoon fleur de sel
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1/2 cup unsweetened cocoa powder
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Additional fleur de sel
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