CARAMEL CUSTARD with SESAME BRITTLE.
INGREDIENTS
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Ingredients:
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For the caramel:
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200 g granulated sugar
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1/2 cup water
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For the custrad:
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400 g condensed milk
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3 eggs
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375 ml milk
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1 tsp vanilla extract
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Sesame Seed Brittle:
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1 tbsp sesame seeds
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7 tbsp sugar
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2 tbsp water
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