""These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."..."
INGREDIENTS
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6 ounces cream cheese
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2 cups all-purpose flour
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1 cup butter
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1 (14 ounce) package individually wrapped caramels
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1/2 cup evaporated milk
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1/2 cup white sugar
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1 cup shortening
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1/3 cup evaporated milk
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1 teaspoon vanilla extract
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