Caramel Cupcakes

Name: Caramel Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 165 g self-raising flour; 165 g soft light brown sugar (you could use dark brown sugar or light muscovado sugar if that’s what you happen to have in your cupboard.); 3 large eggs; 165 g soft margarine or butter; 1/4 tsp vanilla extract; 150 g caramel sauce (1 batch of my homemade caramel sauce); 12 cupcake cases

Caramel Cupcakes was pinched from <a href="https://charlotteslivelykitchen.com/caramel-cupcakes/" target="_blank" rel="noopener">charlotteslivelykitchen.com.</a>

"Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix...."

INGREDIENTS

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165 g self-raising flour

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165 g soft light brown sugar (you could use dark brown sugar or light muscovado sugar if that’s what you happen to have in your cupboard.)

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3 large eggs

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165 g soft margarine or butter

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1/4 tsp vanilla extract

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150 g caramel sauce (1 batch of my homemade caramel sauce)

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12 cupcake cases

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