Caramel cupcake cheesecakes

Name: Caramel cupcake cheesecakes
Yield: 8
Ingredients: 120 grams digestive biscuits (about 8 biscuits), crushed (I used my food processor â?? you can use graham crackers instead if you like); 45 grams/1.75 ounces butter, melted; 300 grams/10.5 ounces cream cheese; 1 tablespoon plain flour; 60 grams/2 ounces caster sugar; 1 teaspoon vanilla extract; 1 egg, plus 1 egg yolk; 3 tablespoons sour cream; ready-made caramel

Caramel cupcake cheesecakes was pinched from <a href="http://scrummylane.com/caramel-cupcake-cheesecakes/" target="_blank">scrummylane.com.</a>

"Cute little cheesecakes in a muffin case with caramel oozing out of the centre and on the top. Perfect for that holiday dessert buffet!..."

INGREDIENTS

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120 grams digestive biscuits (about 8 biscuits), crushed (I used my food processor â?? you can use graham crackers instead if you like)

•

45 grams/1.75 ounces butter, melted

•

300 grams/10.5 ounces cream cheese

•

1 tablespoon plain flour

•

60 grams/2 ounces caster sugar

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1 teaspoon vanilla extract

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1 egg, plus 1 egg yolk

•

3 tablespoons sour cream

•

ready-made caramel

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