Caramel Crunch Brownies
INGREDIENTS
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For the brownie layer:
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3 ounces unsweetened chocolate, coarsely chopped
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1/2 cup unsalted butter
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2/3 cup all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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For the caramel layer:
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21 ounces soft caramels, unwrapped**
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2 tablespoons evaporated milk
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1 tablespoon water
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1 & 1/2 cups crisp rice cereal
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For the nougat layer:
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1 & 1/4 cups granulated sugar
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1/2 cup + 2 teaspoons evaporated milk
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1/3 cup unsalted butter
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7 ounces marshmallow creme
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1/4 cup creamy peanut butter
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For the chocolate layer:
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12 ounces semisweet chocolate chips
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1/4 cup unsalted butter
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1/4 cup heavy cream
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