caramel crunch brownie

Name: caramel crunch brownie
Ingredients: 100g dark chocolate, chopped; 125g unsalted butter; 1 cup (175g) brown sugar; 2 eggs; ⅔ cup (100g) plain (all-purpose) flour, sifted; 1 tablespoon cocoa; caramel crunch; 2 cups (440g) caster (superfine) sugar; ½ cup (125ml) water; ½ cup (125ml) single (pouring) cream; 50g unsalted butter; 2 cups (70g) puffed rice cereal; chocolate ganache; 300g dark chocolate, chopped; ½ cup (125ml) single (pouring) cream

caramel crunch brownie was pinched from <a href="https://www.donnahay.com.au/recipes/desserts-and-baking/caramel-crunch-brownie" target="_blank">www.donnahay.com.au.</a>

INGREDIENTS

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100g dark chocolate, chopped

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125g unsalted butter

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1 cup (175g) brown sugar

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2 eggs

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⅔ cup (100g) plain (all-purpose) flour, sifted

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1 tablespoon cocoa

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caramel crunch

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2 cups (440g) caster (superfine) sugar

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½ cup (125ml) water

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½ cup (125ml) single (pouring) cream

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50g unsalted butter

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2 cups (70g) puffed rice cereal

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chocolate ganache

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300g dark chocolate, chopped

•

½ cup (125ml) single (pouring) cream

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