INGREDIENTS
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2 cups brown sugar
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1/2 cup (1 stick) butter
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2 eggs
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1 tablespoon vanilla extract
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 cups flour
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2 cups chopped Crunch Bars (about 18 minis), divided
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15 caramel squares (such as Kraft), unwrapped and quartered