Caramel Crunch Blondies - Crazy for Crust

Name: Caramel Crunch Blondies - Crazy for Crust
Ingredients: 2 cups brown sugar; 1/2 cup 1 stick butter; 2 eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups flour; 2 cups chopped Crunch Bars (about 18 minis, divided); 15 caramel squares (such as Kraft, unwrapped and quartered)

"These Caramel Crunch Blondies are the perfect blondie to fill with any leftover candy...and caramel and crunch are two amazing flavors!..."

INGREDIENTS

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2 cups brown sugar

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1/2 cup 1 stick butter

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2 eggs

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1 tablespoon vanilla extract

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1 teaspoon baking powder

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1/4 teaspoon salt

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2 cups flour

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2 cups chopped Crunch Bars (about 18 minis, divided)

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15 caramel squares (such as Kraft, unwrapped and quartered)

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