Caramel Crunch Apple Pie
"I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination...."
INGREDIENTS
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TOPPING:
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1/4 cup all-purpose flour
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1/3 cup packed brown sugar
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2 tablespoons butter, softened
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1/2 teaspoon ground cinnamon
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PIE:
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6 cups sliced peeled tart apples
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1 tablespoon lemon juice
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1/2 cup sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1 unbaked pastry shell (9 inches)
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28 caramels
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1 can (5 ounces) evaporated milk
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