Caramel-Crumb Coffee Cake
INGREDIENTS
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The caramel streusel:
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4 tablespoons unsalted butter
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12 caramel candies
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3/4 cup, plus 2 Tbsp. all-purpose flour
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1/2 cup dark brown sugar
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1/4 teaspoon salt
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The batter:
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1/2 cup unsalted butter, softened
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1 cup sugar
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2 large eggs
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1 cup sour cream
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1 teaspoon pure vanilla extract
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